Learn how to make silky, crackly-topped Crème Brûlée at home with this easy, foolproof recipe. Whether you’re new to French desserts or looking to perfect your technique, this step-by-step tutorial will show you how to master this elegant classic. With just a few ingredients, you’ll create a creamy custard base topped with a perfectly torched caramelized sugar crust—restaurant quality, made in your own kitchen. Perfect for special occasions, date nights, or when you simply want to impress.fre ch desserts

Discover how to make elegant and refreshing marinated cucumber rolls filled with whipped feta, the perfect appetizer or party bite. This light Mediterranean-inspired recipe is not only easy to prepare but also visually stunning—ideal for summer gatherings, mezze platters, or healthy entertaining. In this video, Chef Eliane walks you through the process of marinating cucumber ribbons and filling them with a creamy whipped feta and herb mixture. These rolls are a showstopper for brunch, cocktail parties, or holiday spreads, and they’re naturally low-carb and gluten-free.

Learn how to make rich, creamy homemade dulce de leche using a simple method that delivers authentic flavor every time. This slow-cooked caramel sauce is perfect for drizzling over desserts, spreading on toast, or adding to your favorite baked goods. Whether you're a fan of Latin American desserts or just love a good sweet treat, this easy dulce de leche recipe is a must-try. In this video, Chef Eliane shows you step-by-step how to make dulce de leche from scratch using pantry staples—no special equipment needed.caramelsauce Latinamerican