Greek Feta Salad Tower – A Vibrant Mediterranean Dish Bursting with Flavor
- Eliane Muskus
- Mar 21
- 1 min read
Juicy Tomatoes, Creamy Feta, Fresh Parsley, and Golden Olive Oil – A Showstopping Greek Salad for Any Occasion
Greek Feta Salad Tower
A Simple & Stunning Mediterranean Salad
This Greek Feta Salad Tower is an eye-catching, delicious Mediterranean dish perfect for a light lunch or appetizer. With creamy feta cheese, juicy tomatoes, crisp red onions, and briny olives, all drizzled with extra virgin olive oil and fresh herbs, this dish is both easy to make and bursting with flavor.
Serves: 4–6 as an appetizer or side dish
Prep Time: 10 minutes
Total Time: 10 minutes
This quick and easy Greek Feta Salad Tower is perfect for gatherings, summer meals, or a refreshing Mediterranean appetizer. Let me know if you need any adjustments!
Ingredients
✔ 1 block of authentic Greek feta cheese, cut into thick even-sized cubes
✔ 2 large ripe tomatoes, sliced into rounds
✔ 1 small red onion, thinly sliced into rings
✔ ½ cup black or green Kalamata olives
✔ 3 tbsp extra virgin olive oil
✔ 2 tbsp fresh flat leaf parsley, finely chopped
✔ ½ tsp dried oregano
✔ Freshly ground black pepper, to taste
Preparation:
1. Layer the feta, tomatoes, and red onion slices, stacking them alternately to create a tower effect.
2. Arrange the olives around the base of the tower for added texture and flavor.
3. Drizzle generously with extra virgin olive oil.
4. Sprinkle with fresh parsley, dried oregano, and black pepper.
5. Serve immediately and enjoy the refreshing Mediterranean flavors!
