Heavenly Pull-Apart Garlic Cheese Bread
- Eliane Muskus
- Apr 11
- 1 min read
Updated: Apr 12
Tear, share, and watch it disappear—this pull-apart garlic cheese bread is dangerously addictive and ridiculously easy to make.
Pull-Apart Garlic Cheese Bread – Easy Crowd-Pleasing Appetizer Recipe
Looking for an appetizer that wows with minimal effort? This golden, buttery pull-apart garlic cheese bread is now part of your new recipe repertoire. It’s packed with melted cheese, garlic butter, and fresh herbs, baked to perfection for that crave-worthy crisp outside and gooey inside. Perfect for casual entertaining, BBQ, wine nights, summer lunches or any time you want to impress your guests without breaking a sweat.
Recipe:
Ingredients:
1 crusty sourdough or artisan round loaf
1/2 cup melted butter
3–4 cloves garlic, minced
1 ½ cups shredded mozzarella
1/2 cup grated parmesan
2 tbsp chopped fresh flatleaf parsley (or chives) for garnish.
Pinch of salt
Instructions:
Preheat oven to 180°C / 350°F/160°Fan
2. Using a serrated knife, slice the loaf crosswise and lengthwise without cutting through the bottom.
3. Mix melted butter, garlic, and a pinch of salt. Spoon or brush the mixture between all the slices.
4. Stuff shredded mozzarella and parmesan into every cut. Be generous!
5. Wrap loosely in foil and bake for 15 minutes. Uncover and bake 5–8 minutes more until golden and bubbly.
6. Sprinkle with fresh herbs and serve warm. Pull, enjoy, repeat.
