How to Make Authentic Pasta Dough + 3 Irresistible Homemade Pasta Sauces.

Eliane Muskus
Jun 14
2 min read

There’s something timeless and grounding about making pasta by hand. The way the flour and eggs come together under your fingertips… it’s both comforting and creative. Many find the idea of making pasta from scratch intimidating — but once you try it, you’ll wonder why you ever bought the packaged kind.

The best part? You don’t even need a pasta machine. With a rolling pin and a bit of rhythm, you can create fresh tagliatelle, pappardelle, or even rustic shapes like orecchiette.

In this post, you’ll learn the authentic Italian pasta dough recipe — plus 3 simple, flavorful sauces that are perfect for any night of the week.

Italian Nonna Making Pasta with Her Grandkids in the Kitchen

🥚 Authentic Pasta Dough Recipe (Italian Basic)

Ingredients:

✅️ 400 g (about 3 cups) Italian 00 flour or all-purpose flour

✅️ 4 large eggs (room temperature)

✅️ Pinch of sea salt

Optional: 1 tsp olive oil (for extra elasticity)

Instructions:

✅️ Create a well in the flour on a clean surface. Crack the eggs into the center and add salt.

✅️ Slowly mix the flour into the eggs with a fork until it becomes shaggy.

✅️ Knead the dough for 8–10 minutes until smooth and elastic.

✅️ Wrap in plastic wrap and let rest for 30 minutes.

✅️ Roll out with a pasta machine or rolling pin. Cut into desired shapes.

🍅 3 Tasty & Versatile Homemade Pasta Sauces

Here are three no-fuss, flavor-packed sauces to pair with your fresh pasta:

✅️ Rustic Tomato & Garlic Sauce (Sugo al Pomodoro Rustico)

Made with crushed San Marzano tomatoes, sautéed garlic, olive oil, and a pinch of chili flakes. Simmered slowly for deep flavor. Add fresh basil before serving.

Freshly Made Pasta with Sauce – A Simple Italian Masterpiece

✅️ Creamy Lemon & Parmesan Sauce (Burro al Limone)

Perfect for tagliatelle or fettuccine. Butter, grated Parmigiano Reggiano, lemon zest, and a touch of pasta water — smooth, fragrant, and addictive.

This light and velvety sauce brings together the brightness of fresh lemon with the richness of melted butter and Parmigiano Reggiano. Perfect for fresh tagliatelle or fettuccine, it coats each strand with a silky, citrusy finish that feels both indulgent and refreshing. A simple yet elegant choice for any night of the week.

Creamy Lemon Parmesan Sauce (Burro al Limone)

✅️ Walnut & Herb Pesto (Pesto di Noci e Erbe)

A Ligurian-inspired twist with walnuts, parsley, fresh basil, garlic, and olive oil. Earthy and elegant — pairs beautifully with handmade short pasta like trofie or casarecce.