Indulgent Elegance: Homemade Chicken Liver Pâté

Eliane Muskus
Nov 12
2 min read

Updated: Nov 15

A Classic French Delight Perfect for Holiday Gatherings.

In the heart of French cuisine lies a hidden gem—chicken liver pâté, a dish that wraps you in its velvety embrace. This classic spread, both rich and easy to make, invites you to create a culinary masterpiece right in your own kitchen. As the holiday season approaches, imagine serving this elegant pâté alongside a vibrant cranberry compote and a glass of Port, transforming your gatherings into unforgettable celebrations.

At my cooking studio, La Serviette Blanche, in Cannes, this recipe was a beloved staple, turning my cooking classes into delicious memories. Traditionally served with toasted bread, this pâté is not just a dish; it’s an experience that brings friends and family together, enticing them to savor every bite. Let’s dive into this classic version of chicken liver pâté that will elevate your festive tables and leave your guests asking for more!

The Recipe: Homemade Chicken Liver Pâté

Serves: 6-8

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

1 pound chicken livers, cleaned
1 small onion, finely chopped
2 cloves garlic, minced
4 tablespoons unsalted butter
1 teaspoon fresh thyme, chopped
1/4 cup cognac or brandy
Salt and pepper to taste
1/4 cup heavy cream
👩‍🍳Optional: for a hint of spice, add a pinch of Sichuan pepper

Instructions:

Sauté the Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, cooking until soft and translucent, about 5 minutes.

Cook the Livers: Add the cleaned chicken livers to the skillet, cooking until they are browned on the outside but still slightly pink inside, about 5-7 minutes. Stir in the thyme, salt, and pepper.

Deglaze with Cognac: Carefully add the cognac to the pan, scraping any browned bits from the bottom. Allow the mixture to simmer for 2-3 minutes until the alcohol evaporates.

Blend the Mixture: Transfer the liver mixture to a food processor. Add the remaining butter and heavy cream, blending until smooth and creamy. Taste and adjust seasoning as needed.

Chill and Serve: Transfer the pâté to a serving dish, smoothing the top. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.

📌 Serving Suggestions:

Serve this elegant chicken liver pâté with toasted bread and a side of cranberry compote for a festive twist. Pair it with a glass of Port to elevate the experience. This dish not only adds sophistication to your holiday spread but also brings warmth and joy to your gatherings.