Succulent Meatballs with Silky Smooth Gravy

Eliane Muskus
5 days ago
2 min read

Juicy homemade meatballs served in a rich, silky gravy, prepared from scratch with classic technique for a comforting main dish..

Soft, juicy meatballs coated in a glossy, deeply savoury gravy — this is comfort food done properly, with flavour built through technique rather than shortcuts.

This is the kind of dish that rewards patience. Gently mixed meat, properly browned, then finished in a smooth, well-balanced gravy that clings to every bite. Nothing heavy, nothing rushed — just classic cooking that delivers warmth, depth, and satisfaction every single time.

Succulent Meatballs with Silky Smooth Gravy

Serves: 4

Prep time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients:

500 g minced beef or beef & pork blend
1 small onion, finely grated
2 garlic cloves, finely grated
1 egg
50 g breadcrumbs
60 ml milk
1 tsp Dijon mustard
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 tbsp finely chopped parsley (optional)
1 tbsp oil + 1 tbsp butter

Gravy

1 tbsp butter
1 tbsp flour
600 ml beef stock
1 tsp Worcestershire sauce (optional)
80–120 ml cream
Salt and pepper, to taste

Method:

Combine breadcrumbs and milk and let soak for a few minutes.
Add mince, onion, garlic, egg, mustard, seasoning, parsley, and soaked breadcrumbs. Mix gently until just combined.
Shape into evenly sized meatballs.
Heat oil and butter in a wide pan and brown meatballs on all sides.
Remove and set aside.
In the same pan, melt butter, add flour, and cook for 1 minute.
Gradually whisk in stock until smooth and glossy.
Stir in Worcestershire sauce and cream. Season to taste.
Return meatballs to the pan and simmer gently for 10–12 minutes until cooked through.