What’s in My Baking Pantry? Must-Have Ingredients for Easy and Spontaneous Home Baking
- Eliane Muskus
- Apr 7
- 2 min read
Whether it’s a rainy Sunday or an impromptu craving for warm chocolate chip cookies, I always like to be prepared to bake at a moment’s notice. Over the years, readers and cooking class students have often asked me: “What do you always have in your pantry for baking?” So today, I’m opening the cupboard doors and giving you a peek inside.
This list includes my essential pantry ingredients that make spontaneous baking not only possible, but deeply satisfying. And yes—quality matters, even for a quick bake!
My Must-Have Pantry Staples for Spontaneous Baking
✔️All-Purpose Flour (Unbleached)
This is the foundation of most baked goods. I always go for unbleached all-purpose flour for better texture and less processing.
✔️Baking Powder & Baking Soda (Fresh and Active!)
Check the expiration date! Fresh leaveners make the difference between a fluffy bake and a flat one.
✔️Granulated and Light Brown Sugar
I keep both on hand—white sugar for structure and caramelized brown sugar for moisture and flavor.
✔️High-Quality Vanilla Extract
This one is non-negotiable. I use a real, pure vanilla extract or, when available, my homemade vanilla made with vanilla beans and vodka.
✔️Sea Salt or Fine Salt
A pinch enhances every flavor. I always recommend using a quality sea salt in baking over standard table salt.
✔️Eggs (Room Temp Ready)
Even though they’re in the fridge, I always have fresh eggs on standby. They’re the unsung heroes of baking—bringing structure, richness, and lift.
✔️Unsalted Butter (or Plant-Based Alternative)
I prefer using unsalted butter because it gives me control over the salt level in a recipe. I also keep a plant-based option in case I want to bake dairy-free.
✔️Chocolate (Chips, Bars & Cocoa Powder)
Dark chocolate chips, a good quality bar for chopping, and Dutch-processed cocoa powder are always within reach.
✔️Rolled Oats & Nut Butters
For chewy cookies, quick granola bars, or a rustic crumble topping. I love almond butter and creamy peanut butter for quick treats.
✔️Spices (Cinnamon, Nutmeg, Cardamom, and Ginger)
Warm spices instantly transform simple dough into something cozy and irresistible. Freshly ground if possible!
Optional Add-Ins I Always Have on Hand
Shredded coconut
✔️Dried fruits (cranberries, apricots, raisins)
✔️Chopped nuts (walnuts, pecans, almonds)
✔️Sprinkles (for when I bake with kids or just want joy in a cookie)
Tips for Keeping Your Pantry “Bake-Ready”
Label & date your flours and leaveners
Store flours and nuts in airtight containers or the fridge to stay fresh
Keep a list inside your cupboard door of baking quantities so you can check at a glance
Make a habit of rotating ingredients (especially baking powder and nuts)
Why It Matters
Having a well-stocked baking pantry means that even the most spontaneous baking moment can feel effortless and joyful. It’s about giving yourself the freedom to create without having to run out for one missing ingredient.
And honestly, there’s something deeply comforting about knowing you can whip up banana bread, cookies, or muffins without planning. That’s the beauty of a thoughtfully stocked pantry.
