Festive recipes for every Christmas table.
Chef Eliane Muskus's Christmas Recipe Collection brings together quick dishes and show-stopping centrepieces for family celebrations and gatherings with friends, with menus and planning pages to bring everything together.
What's inside:
• 10 festive appetizers, from whipped truffle Brie to garlic lemon butter scallops
• Main dishes including traditional Beef Wellington, roasted turkey, duck confit, braised lamb shanks and a maple honey mustard glazed ham
• 17 side dishes, from fondant potatoes to maple roasted parsnips
• 7 desserts, including sticky toffee Christmas pudding, pavlova and chocolate truffles
• 2 bonus recipes: a festive punch and a cranberry sauce with port
• Dinner menu suggestions, a fillable grocery list, meal-time planner and recipe notes, and measurement conversions