Ten elegant holiday appetizers from around the world, plus a bonus Quick Fig Sauce, by Chef Eliane Muskus. From Fig & Brie Wonton Cups and Smoked Salmon Crostini to Chimichurri Beef Skewers, Mushroom & Truffle Gougères and Spiced Shrimp Cocktail Shooters. Each recipe gives the skill level, yield, timing, a chef's tip and make-ahead advice. Includes a make-ahead planning chart, plating and presentation ideas, and kitchen notes on food handling and allergens. Metric and US measurements; conventional and fan oven settings.