Build skills. Create flavour. Cook with confidence.
Intermediate Cooking Techniques is a self-paced digital course by Chef Eliane Muskus for home cooks who know the basics and want to take their cooking to the next level, whether you are expanding your repertoire or refining your technique.
What's inside:
• Course foundations: a reliable pre-cooking routine and why mise en place matters
• Flavour profiles and seasoning: balancing sweet, salty, sour, bitter and umami
• Knife skills and basic techniques
• Cooking methods and techniques, with recipes to practise them
• Stocks, sauces and soups
• Advanced ingredients and flavour combinations
• Plating and presentation