Good food is worth making, even when you are cooking just for yourself.
Savory Cooking for Busy Singles is a cookbook by Chef Eliane Muskus with 33 recipes, every one written for a single portion. It grew from the questions of the many singles who joined her cooking classes in Cannes and Amsterdam: delicious food, practical techniques and the confidence to cook a proper meal for yourself.
What's inside:
• 9 starters and light lunches, from mushroom soup with white wine and thyme to burrata with tomatoes, rocket and pine nuts
• 20 main dishes, including chicken piccata, king prawns in garlic and lemon butter, spaghetti alle vongole, salmon with orange beurre blanc, ginger and sesame beef, and a courgette and Gruyère quiche
• 4 easy desserts, including chocolate and Greek yogurt mousse and coffee panna cotta
• Practical planning: pantry staples, shopping with a plan, a shopping list for three dinners, preparing ahead, and how to store, freeze and reheat single portions