Crispy Apple Patties – A Golden Treat with Spiced Apple Filling

These quick and comforting apple patties are crispy outside, soft inside, and filled with warm cinnamon-spiced apples.

There’s something about the smell of cinnamon and apples that instantly makes a house feel like home. These crispy apple patties are simple, cozy, and nostalgic — they remind me of chilly afternoons, warm tea, and comfort in its purest form.

Unlike traditional apple pies, these are hand-held, quick to make, and delightfully flaky. Whether you're baking for a weekend treat or a holiday brunch, they’ll disappear fast — I speak from experience.

Cinnamon-spiced apple filling on puff pastry squares, ready to be folded and baked

Serves: 6

⏱ Cooking Time: 20 minutes

Ingredients:

• 2 apples (firm, like Elstar or Granny Smith), peeled and diced

• 2 tbsp sugar

• 1 tsp cinnamon

• 1 tsp lemon juice

• 1 sheet puff pastry (store-bought or homemade)

• 1 egg, beaten (for brushing)

🔪 Instructions:

1. Prep the filling:

Toss the diced apples with sugar, cinnamon, and lemon juice. Set aside.

2. Cut and fill the pastry:

Cut puff pastry into squares or circles. Spoon a bit of apple filling into the center of each.

3. Seal & brush:

Fold over and press the edges with a fork. Brush with beaten egg for a golden finish.

4. Bake:

Bake at 200°C/390°F/180° Fan for 15–18 minutes, or until puffed and golden brown.

🍎 Serving Tip:

Sprinkle with powdered sugar just before serving, or serve warm with a spoonful of whipped cream or vanilla ice cream.

#applelove

#easybaking

#fallflavors

#homemadetreats

#sweetandcrisp