Mandoline
- Chef Eliane
- Dec 11, 2024
- 1 min read
A mandoline is a kitchen tool used for slicing fruits and vegetables with precision. It features an adjustable blade that allows you to create uniform slices, from paper-thin to thicker cuts. It's perfect for achieving professional results when preparing ingredients like pears, potatoes, or zucchini for salads, soups, and more.
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